Blog posts · recipes

RECIPE: Peri peri chicken (SYN free & EESP friendly)

Ingredients

4 chicken breasts

2 cups pasata

6 tsp peri peri seasoning (I use tescos own one)

  1. Mix the pasata and peri peri seasoning.
  2. Add the chicken to the peri peri/ tomato mix and leave to marinade (the longer the better but even as little as 20 mins will do the job)
  3. Transfer the chicken and tomato mix into a baking dish and bake on 180 for 25-30 minutes (depending on size of chicken breasts)

I served mine with roasted veg and butternut squash chips to keep it EESP friendly! 


Let me know if you give it a go and don’t forget to tag me in any pics! (@swkerry23) 

K x

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One thought on “RECIPE: Peri peri chicken (SYN free & EESP friendly)

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