healthy extras · recipes · slimming world

RECIPE: Strawberry cheesecake breakfast pot (overnight grape nuts) HEB

This is one of my current fave breakfasts as it’s super quick and easy to prepare. I get it all ready the night before so I can grab and go the next morning!

Ingredients 

35 g Post Grape nuts (healthy extra B)

2 heaped tablespoons quark

White chocolate flavouring (skinny syrup and myprotein do them, a sachet of white chocolate options tastes the same for 2 Syns) alternatively use 2 tsp vanilla flavouring

Sweetner (to taste)

Chopped strawberries

  1. Spread the grape nuts into the bowl or pot you’ll be using (I use a killer jar from tescos)
  2. Mix the quark with the White chocolate flavouring (or vanilla) and sweetner, add 2 tablespoons of water and mix well
  3. Spread quark mix on top of the grape nuts 
  4. Add the chopped strawberries

The grape nuts absorb some of the moisture from the quark giving a cheesecake base type of texture! The perfect pudding type breakfast!


Let me know if you give it go! Don’t forget to tag me in any insta pics (@swkerry23)

K X

Advertisements

One thought on “RECIPE: Strawberry cheesecake breakfast pot (overnight grape nuts) HEB

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s