This is my throw it all in the pan and leave with out worrying dish that I have as a side, or a base for pasta and sauces.
1 onion, chopped
1 pepper, chopped
1 carton of pasata
1 courgette, chopped
1 chicken or vegetable stock cube
2 tsp Worcestershire sauce
2 tsp herbs de Provence (or mixed herbs)
2 tsp minced garlic
Add all the ingredients to a baking dish and cook on low for 35-40 mins, stirring at least once.
This goes SOOO well with steak, it’s one of my favourite meals