Diced chicken breast
Stir fry veg
2 tbs white wine vinegar
4 tbs soy sauce
2 tbs tomato purée
2 tsp Chinese 5 spice
1 chicken oxo cube
2 tsp garlic
- Spray a pan with fry light, brown the chicken
- Add the stir fry veg (I use frozen because it’s more convenient for me)
- While the veg is cooking mix the white wine vinegar, soy sauce, garlic, 5 spice, tomato purée and oxo cube in a bowl, then add to the veg.
- Let the mix cook for 5-10 minutes to ensure the chicken is cooked all the way through
I serve this with noodles or egg fried cauliflower rice on SP days.