RECIPE: PIE! Syn free PIE (using HEB)
Ingredients 35g Grape nuts (HEB) 100ml fruit squash/ cordial (3 tbs is total amount including water its mixed in) Method Mix the squash in with the grape nuts and leave for a couple of minutes, allowing the cereal to absorb the liquid Squish the mix into a SMALL pie tin (or ramekin) and smooth it…… Continue reading RECIPE: PIE! Syn free PIE (using HEB)