Blog posts · Product reviews

PRODUCT REVIEW: Littles Coffee

  I am a coffee addict! There, I’ve said it, it’s in the open and flavoured coffees are a fab way to fix that sweet craving while keeping the Syns minimal, as long as your getting your coffee fix the right way!    That Starbucks venti mocha frappuccino with whipped cream and a crap tonne of…… Continue reading PRODUCT REVIEW: Littles Coffee

Blog posts · Product reviews

PRODUCT REVIEW: nakd Bakewell tart bar

Vegan friendly, 1 of your 5 a day and 100% natural. The only downside to this bar is that it’s quite high in Syns (7) but it’s a hell of a lot better for me than a caramel Freddo!    This bar is made from raisins, dates and cashews, and I don’t know how they…… Continue reading PRODUCT REVIEW: nakd Bakewell tart bar

Blog posts · recipes

RECIPE: onion bhajis (Syn free & EESP friendly)

I’ve seen a few slimming world onion bhaji recipes about but none of them have been suitable for the EESP (extra easy speed and protein) plan, which is what I tend to follow most of the time. So I thought I would create my own: Ingredients 1 onion, thinly sliced 1 cup of grated butternut…… Continue reading RECIPE: onion bhajis (Syn free & EESP friendly)

Blog posts · Product reviews

PRODUCT REVIEW: Schwartz chip seasoning

Hi everyone, i thought I’d do a quick post to share my thoughts on this product: I LOVE this stuff! Its a seasoning blend with paprika, onion and garlic, and best of all its syn free! I sprinkle it on my SW chips, sweet potato or butternut squash chips and crispy kale before baking, to…… Continue reading PRODUCT REVIEW: Schwartz chip seasoning

Blog posts

RECIPE: Chinese chicken (Syn free) 

Ingredients 16 chicken wings, 8 chicken thighs or 4 breasts 125ml soy sauce 4 tbs sweetner 5 tbs white wine vinegar 2 tsp Chinese 5 spice  2 teaspoons chilli powder 1 tbs crushed garlic Mix the Chinese 5 spice, white wine vinegar, chilli powder, garlic, sweetner and soy sauce together in a bowl Add the…… Continue reading RECIPE: Chinese chicken (Syn free) 

Blog posts · recipes

RECIPE: Salt and pepper chips (Syn free)

These are Syn free and a perfect side for your Chinese fakeaway. On EESP days I just swap the potato for butternut squash. INGREDIENTS 1 large potato (or 1/2 butternut squash) cut into batons 1 onion, thinly sliced 1/2 red pepper, thinly sliced 1/2 green pepper, thinly sliced 1 tsp garlic 2 tsp soy sauce…… Continue reading RECIPE: Salt and pepper chips (Syn free)