After randomly buying a pork fillet in last week’s shopping, I ended up having to resort to my trusty Google for some recipe inspiration.
I saw a few different Cuban themed recipes which looked delicious, so with some slimming world adjustments, I came up with a totally syn free version, it does require some preparation in advance but it’s worth it!
Ingredients (for 1 serving)
1.5 kg pork fillet
Zest of 1 orange and a squeeze of juice
2 1/2 tbs lime juice
1/2 tbs parsley
1/2 tsp of mint
1 tsp of oregano
1.5 tsp cumin
2 tsp minced garlic
Salt and pepper
1) mix all the ingredients together in a bowl or large sandwich bag, add the pork fillet and leave to marinade. I left overnight
2) I cooked by combining oven cooking and grilling. Make sure it’s cooked tboroughly
I served with golden rice and a salad and it was delicious. This is a bit of an adventurous recipe for me, but definitely one il be doing again!
Let me know if you try it and what you think
K x
Fatkerry's Blog 
I will try this Kerry but not with the mint sauce -ugh, also I will use pork chops as they are so fresh and quite large here: straight from the farms. It looks delicious
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It’s fresh mint, its nice lol! Would be good on chops 👍😘 x
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